Raw food chef, entrepreneur & lifestyle coach who specializes in superfood. Trine has co-authored several book in Norway, including the bestseller "Supermat"

Trine Berge introduced superfood in Norway in the 90's and is one of the leading pioneers of the superfood and raw food industry in Scandinavia. In 1998, she started what is known as Supernature today, the largest superfood brand in Scandinavia. Trine has co-authored several superfood and health books in Norway, including the best seller "Supermat" and "Supersmoothies - Superhelse på 123" -- which together have sold more than 35,000 copies.

Trine is an educated and certified raw food chef who graduated from from Matthew Kenney's world renowned culinary raw food academy in Los Angeles. During the spring of 2013, Trine sold the company, Supernature, and plans to focus on writing books and traveling the world hosting retreats, events and workshops to promote healthy lifestyles.

Since the mid 1990's, Trine has been focused on improving health and nutrition by focusing on developing specialized diets, detox and inner work for herself and her followers.

Trine is dedicated to living a holistic lifestyle that not only consists of superfood, raw food and a healthy balanced diet, but also meditation, detox and exercise. She proclaims, "I love life and want to celebrate it by embracing health, nutrition and exercise!" Through her books, courses, retreats and blog, Trine's goal is to inspire others by sharing her experiences and a variety of her passions.